SGS is the world’s leading Testing, Inspection and Certification company. Our experts will be available at stand 1E407 to provide specialist guidance, technical insight and tailored service recommendations to strengthen seafood businesses’ food safety, quality assurance, traceability and sustainability. To ensure product integrity at every stage of the supply chain, we offer a comprehensive portfolio of seafood services, including: A global network of over 90 laboratories and 300 qualified inspectors in key seafood-producing countries Inspection services covering product quality, cold chain management, hygiene, traceability, parasite detection and sampling, conducted in aquaculture settings, ports, processing facilities and pre shipment locations with consolidated reporting and analysis via the SGS Global Food Inspection (GFI) digital platform ISO/IEC 17025 accredited laboratory testing for pathogens, contaminants, veterinary drug residues, additives and nutrition, alongside authenticity testing, species identification, shelf-life validation and seafood certification scheme compliance Label reviews and regulatory compliance, including support for US, EU and China market requirements Digitalized Environmental Monitoring Programs (EMP) supported by the SGS EMVision platform