The La Scarpa tannery produces vegetable tanned leather, a niche product that has allowed the company to position itself in the fine leather segment. The leather is treated with tannins of natural origin in slowly rotating wooden drums, the leather therefore has plenty of time to absorb these products and give the characteristics that make the final product unique. The absence of toxic substances such as azo dyes, nickel or pentachlorophenol and chromium VI is guaranteed by monitoring the tanning products used in compliance with European regulations such as REACH, ECHA and CADS.