FRIME is a seafood company specialized in tuna and premium species since 1977. Built on three generations of expertise, FRIME combines deep product knowledge with strong industrial capabilities and an international market focus . The company operates seven processing facilities, with a total production area of 21,600 m² and an annual capacity of 44,000 tons , delivering a wide portfolio of fresh, frozen and semi-preserved seafood products . FRIME works under internationally recognized food safety and quality standards, including IFS and BRC certifications across its operations, ensuring strict process control, full traceability and compliance with global market requirements. FRIME is also FDA registered , supporting its long-standing activity in international markets. With extensive experience in products suitable for raw consumption , FRIME supplies key species such as tuna, swordfish and salmon, meeting the high standards required by sushi, sashimi, premium retail and foodservice channels. Innovation is a core pillar of the company’s strategy. FRIME is a recognized reference in R&D, continuously developing value-added solutions and standardized processes that bring consistency and scalability to raw seafood products. This commitment to excellence has been recognized year after year through international awards, including the Superior Taste Award for seven consecutive years . Today, FRIME is a trusted partner for distributors, retailers and foodservice operators seeking consistent quality, reliable supply and seafood expertise .